Flavours & Prices
I have detailed below the average cost/s of my cakes.
These prices are to be used as a guide only, as every cake order is different.
Once I know what size, style and flavour cake you'd like for your special occasion, I will email you with the relevant cost based on your cake requirements.
ROUND BIRTHDAY CAKES
6" Sponge Cake £30.00. Approx 10 portions
8" Sponge Cake from £50.00. Approx 25 portions
10" Sponge Cake from £68.00. Approx 40 portions
12" Sponge Cake from £80.00. Approx 60 portions
SQUARE BIRTHDAY CAKES
8" Sponge Cake from £55.00 Approx 30 ptns
10" Sponge Cake from £70.00. Aprox 50 ptns
12" Sponge Cake from £85.00. Approx 72 ptns
Single numerical celebration cake from £45.00 - Approx 14 portions.
Double numerical celebration cakes from £75.00
Portions would depend on the numbers used.
Please contact me with the cake numbers you would like and I will work out the approximate portions and the price of your cake for you.
Wilton Number 1 Cake - this is a very large cake and would cater for up to 30 portions from £55.00
If you would like a 100% edible printed cake topper to pop on your own cake, just email me your picture and wording, and I will have it ready for you to collect the same day - ready to pop on the top of your own cake @ £5.75 per image
Vanilla Cake - with a choice of either vanilla, strawberry or raspberry buttercream & jam (optional).
Rich Chocolate Cake filled with a choice of..........
Chocolate Hazelnut - Chocolate Orange or Chocolate Mint Buttercream or a rich chocolate buttercream.
Chocolate Cherry Cake - a rich chocolate cake filled with a cherry buttercream and cherry conserve.
St.Clements - This tangy citrus cake is made using freshly grated zest of oranges & lemons before being filled with a lemon curd and vanilla buttercream.
Blackcurrant Cake - Vanilla cake filled with a scrumptious blackcurrant buttercream and blackcurrant jam.
SPECIALITY WEDDING CAKE FLAVOURS
Lime & Passionfruit. - A lime infused vanilla cake filled with a vanilla buttercream and passionfruit curd
Orange & Raspberry Cake, filled with a Prosecco Buttercream
Bakewell.An almond based sponge cake filled with a seedless raspberry jam before being filled with a vanilla buttercream. A thin layer of marzipan is add to the cake prior to the fondant icing.
Raspberry and White Chocolate Cake with Champagne Buttercream - vanilla cake baked with whole fresh raspberries & chunky chunks of Belgian white chocolate. Filled with a delightful
Rich Fruit Cake - A deliciously moist fruit cake made with brandy drenched fruit, cherries & mixed peel (optional)
CUPCAKES(minimum of 12 in any one flavour).
My cupcakes are generously proportioned with a jam filling and lots of luscious whipped buttercream and not the smaller fairy cake sizes.
Prices start from £1.75 each.
Giant Sponge Cupcake filled with a flavoured buttercream and jam of your choice. decorated with buttercream roses or piped in a traditional 'cupcake' style. I can make glittered stars/name/hearts ect as well for you. The base of your cupcake will be covered in a fondant paste and in a colour to compliment your chosen design and colour theme.Available in a large range of flavours and colour combinations, the only hard part is for you to decide what flavour do you choose......Prices start from £50.00
The Glitter I use is classed as Non Toxic by the Food Standards Agency who have completed tests and approved it's use in the EU.It is not intended for the purpose of being consumed and it is not edible but it is eatable. The term edible is referred to foodstuffs that are digested and absorbed into the blood stream. This glitter is not a foodstuff and is not absorbed from the gut, but is 100% safe to eat because it just gets passed without causing any harm. It is intended to be used on cake parts that will be removed prior to eating, and although I don't recommend you sit and eat your way through a tonne of glitter at any one time, if you want a sprinkling of glitter on your cake/s and eat it, you won't come to any harm.
All of my cakes are presented on a silver cake drum (1" deep cake board) and placed within in a sturdy white lidded cake box for ease of transportation.
I cannot guarantee that my cakes are nut free.